Eating Vietnam

A culinary journey through Vietnam's tasty labyrinth of streets, back alleys, markets and cafes with Chef/Cookbook Author Daniel Hoyer

Home

about Daniel

Sample Itinerary

Reservation Request

photos

Questions/Comments Board

contact Daniel

Press/Testimonials

FAQ's

Vietnam Visa

¡Provecho! Restaurant

Street Food

&

Market Tours


Join Daniel as he travels around Hanoi visiting the markets, local cafes and his favorite street food vendors. You will discover the places that most guidebooks neglect to mention and you will see life as it typically goes on in Hanoi.


in the market

Some of the things that you may try are:

  • Nem Cuon (fresh spring rolls)
  • Vietnam's renowned coffee (ca phe)
  • Pho Cuon (grilled beef and fresh herbs wrapped in rice noodle)
  • Ngao Nuong (roasted fresh tiny clams)
  • Ngo Chien (crispy sweet corn)
  • Bun Cha (Hanoi's unique and ubiquitous lunchtime treat with BBQ pork in fish sauce along with rice noodles, fresh herbs and crispy nem (spring rolls)
  • Bia Hoi (fresh beer)

Although food is the focus of the tours; since food is a revealing window into the culture of a particular people and country, Daniel is happy to discuss and share his perspective on all aspects of Vietnam and Southeast Asian culture, daily life, history, attractions, etc.


Tour description

Reservations


 

Culinary Vietnam
Daniel's latest book
Available on Amazon.com

Also in stock at Daniel's restaurant, ¡Provecho! 18 Hang Be, Hanoi
Pick up a personally signed copy on your tour.


Google+
Counter

©2012
Daniel Hoyer Chef Tours

Reservations           Tour Description          Contact

Web Hosting powered by Network Solutions®