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Vietnam Food and Culture Adventures Frequently Asked Questions Q. I am an independent traveler. Why would I want to go on a group tour instead of on my own?
A. Daniel, Phuong and Marny are also independent travelers and appreciate that mind set. By traveling with them in a small group like this, you will be afforded opportunities to meet and interact with locals and to participate in activities that might be difficult to accomplish or considerably more expensive as an individual. As much as possible, we try to give you a feeling of having some control over your experience and we will often make adjustments to activities, excursions and eating choices based on individual input. There is also a positive social aspect to our trips. Although the participants on these adventures often are from many different places, age groups and backgrounds, since food and cooking along with culture are the central focus, most of the people on the tour have something in common and often become fast friends on the trip. Many of the participants in past tours with Daniel have had similar misgivings, only to thoroughly enjoy themselves and repeat the experience on future trips.
Q. Do I need to be a great cook or serious "foodie" to enjoy myself on these trips?
A. Absolutely not. Food and cooking is only one aspect of the trip. We like to think of food as a window into a culture and it is usually an important daily topic when traveling, whether independently or in groups. You will not be in cooking school every day and there are many activities that are not food related. Often couples will join Daniel's tours with one being the food interested person and the other not. However; by the end of the trip, the so called, uninterested person is the one that has become one of the "cooking experts". We promise not to bore the non cooks. With multiple group leaders and local guides, arrangements can sometimes be made for alternate activities if you are not thrilled with the plans for the day. Being a food-centric tour has another benefit. All meals are taken at carefully chosen restaurants and you will not be fed the generic fare that is often a trademark of group travel. Our meals are part of the entertainment.
Q. Is the food in Vietnam safe to eat?
A. There is always some risk with food anywhere, whether at home or while traveling; however, we have found the Vietnamese to be very careful with their handling of food and their insistence upon the freshest of ingredients. Often while traveling, you will experience a mild digestive discomfort as your body adjusts to the new food and environment. This is not usually due to hygiene problems but is rather because of new natural organisms that you are encountering. It usually passes quickly. Careful personal hygiene (hand washing especially) and attention to what you are drinking, etc. will help prevent any serious problems. We have found that eating yogurt or taking an acidophilus supplement can often help prevent any discomfort.
Q. Do I need a visa to go to
Vietnam?
Visa fees
Q. What is the best international airline choice for travel to Vietnam?
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