Home
Tour Schedules
Photos
Vietnam photos
More Photos
Vietnam photos 2
Classes
Email newsletter list
Contact Daniel
Ian Hoyer Music Fund
Cookbook reviews
Private classes/tours
Restaurant consulting
Who is Daniel?
Iinstructions for life

TravelNotes.org -- The Online Guide to Travel.
Visit Travel Notes
The Online Guide to Travel

  Chef-2-Chef Culinary Portal Chef2Chef Culinary Directory

 

 

 

 

 

Oaxaca

October 27-November 4, 2008

Dia de los Muertos  Food and Cultural Adventure

8 days/8 nights in Oaxaca  $2,350 per person, dbl occupancy ($395 single supplement)

$750 per person. deposit due with application by July 1, 2008

Payment may be made by check made out to Chef Tours-Daniel Hoyer (address below)

or click on the links below to make a secure online payment through Pay Pal

There is a local cash payment of $200 due upon arrival in Oaxaca and the balance is due as follows:

$750 per person. Due with application by July 1, 2008

Final advance payment-$1,400 per person. ($1,795 single supplement) Due September 15, 2008

OR

Final advance payment-$1,795 single supplement Due September 15, 2008

 

The total of $2,150 may also be paid in one payment.

The total of $2,525 single supplement  may also be paid in one payment.

Send checks to:

Daniel Hoyer

Chef Tours

Box 2-D Pilar Rt.

Embudo, NM 87531