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Vietnam Food and Culture Insider AdventureMay 18-28 2008-10 nights$3,095 per person (double occupancy, single supplement $825) Payment Schedule- Total price $3,095/person, Dbl occupancy, $825 single supplement Deposit- $300 per person. Due with application by January 10, 2008 Interim payment-$1,400 per person ($1,825 with single supplement). Due January 30, 2008 Final advance payment-$1,195 per person. ($1,595 with single supplement) Due February 22, 2008 Local payment-$200 cash per person. Paid upon arrival in Vietnam Payment may be made by check made out to Chef Tours-Daniel Hoyer (address below) or click on the links below to make a secure online payment through Pay Pal There is a local cash payment of $200 due upon arrival in Vietnam and the balance is due as follows:
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Send checks to: Daniel Hoyer Chef Tours Box 2-D Pilar Rt. Embudo, NM 87531 |