The Well Eaten Path-culinary tours with Daniel Hoyer

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The Online Guide to Travel

Welcome to Daniel Hoyer's culinary tour website!

Join Daniel on his gastronomic adventures around Mexico and Southeast Asia.

These trips offer an insider's view of the various regions; tour the markets,

cook with locals, visit antiquity sites, dine at the best restaurants and more!

Click Here for trip schedules

New trips, Chiapas July 2008, Oaxaca Day of the Dead October/November 2008!

I am now a regular contributor to Sabroso Magazine. For more information click on this link.

Sabroso

Vietnam

New Trip, September 21. Click here to inquire.

Itinerary to be posted in June

Daniel has completed his research trip to Vietnam and the itinerary for the May 2008 culinary/cultural adventure tours is here. Click for info

click below to view some of his photos from the trip

Vietnam Photos

Daniel's recent article about Vietnam food and travel in The Santa Fe New Mexican

Vietnam Article

Along with the above piece, was this article about the Vietnam Project, run by my partners in the Vietnam tours, Phuong and Marny.

Vietnam Project

Dia de los Muertos

Click the icon above for the amazing story called

Cooking Through the Revolution?

A Gastro-Politico Adventure in Oaxaca

2008 Muertos tour

To view some photos from Daniel's trip to the the Maya world Click Here

Cookbooks by Daniel Hoyer

All orders placed after April 20, 2008 will be filled in June. Daniel is traveling in Vietnam.

Now Available!

Mayan Cuisine: recipes from the Yucatan Region

A collection of traditional and contemporary dishes from the Mayan areas of the Yucatan, Tabasco, Chiapas, Belize and Guatemala. More great photos by Marty Snortum.

Click below to order personalized, signed copies. $34.95 plus shipping

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Fiesta on the Grill



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Price: $19.95 plus $3.00 shipping

Daniel leads you on an entertaining exploration of outdoor cooking

with Latin American, Caribbean and Southwestern flavors.

Recipes include, Direct grilling, smoking, dry rubs and marinades, salads, sides and desserts

along with techniques and resources.

128 pages with full color photos by Marty Snortum.

Winner!!!

of the 2006 Gourmand Award

Best BBQ Book-USA English

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Culinary Mexico, Authentic Recipes and Traditions

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Cover price $34.95

Personalized, signed copies are available online only through this site for $29.95 plus shipping.

    Join Daniel on a cooking journey through the six regions of Mexico.

Authentic home cooking and market fare are explained as Daniel guides

you through the techniques and ingredients that are a part of one of the

most important cuisines in the world. Photos by Marty Snortum.



    To purchase click below

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