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Restaurant Consulting with Daniel Hoyer

I can help you with all of your restaurant needs.  Having opened over 40 restaurants in my career, both domestically and internationally, I have the experience to advise you in all aspects of the business from new concept startups to developing changes and providing staff training and education to improve sales and customer satisfaction.

Areas that I can assist with include:

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New concept development

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Business plan

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Design coordination with architectural team

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Complete kitchen layout and design

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Budgets

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Equipment procuring

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Menu development

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Staff recruitment and training

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Opening and ongoing support

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Cost analysis

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Assessment of current operations and recommendations for improvement

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Kitchen redesign and remodeling

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Menu upgrades and redesign

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Staff training and motivation to upgrade quality

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Personal appearances for special events

Contact Daniel

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